7 Indian Pickles That You Must Try Before You Die

Badusha Lazeez pickles are preserves that have been pampering Indian taste buds for a very long time. Even the sound of the word pickle has amazing magical qualities that can instantaneously make most mouths water. Among the massive variety of pickles available in India, the following seven are the ones that you must try before you die.

Lotus stem pickle

As the name suggests, this preserve is made of lotus stems and is a speciality of Jammu and Kashmir. This pickle goes best with parathas. Try surprising your guests by serving them some of this pickle with steaming gobi parathas.

Mixed vegetable pickle

Popular in eastern India, mixed vegetable pickle is made of a wide variety of vegetables including cauliflower and carrot. Serve this to people who don’t like having vegetables and enjoy the pleasant surprise in their eyes.

Fiddlehead fern pickle

This unique vegetable is a speciality of the northern and north-eastern parts of the country. This special pickle goes well with all types of rotis and parathas. Try this with your entire family and giving the occasion a traditional touch.

 

Carrot pickle

This sweet pickle is a speciality of Haryana and can be consumed with both, rice and roti. With a traditional mix of Indian spices, this preserve will leave a lasting impression in your mouth.

 

Chilli mustard pickle

This spicy pickle is not for the faint hearted. A speciality of Rajasthan, chilli mustard pickle is best served with hot parathas and rotis. You may even try this raw if you love spicy food.

 

Wild mango pickle

A speciality of Karnataka, this unique pickle is made of wild, pungent mangoes of Malanad. This mouth-watering preserve goes best with a plate of steaming rice.

 

Prawn pickle

This non-veg pickle is usually loved by people of all ages. If you like prawn, you will keep looking for more of this unique preserve. In case you don’t like prawn so much, this special pickle will make you fall in love with it.

Next time when you Buy Pickles Online, try ordering some of these regional wonders.

5 Makar Sankranti Treats That You Must Have Before You Die

Makar Sankranti is that special time of the year when your taste buds get to enjoy some really exciting regional delicacies. Irrespective of the geographic location, this special event is celebrated with a lot of grandeur in India. The name of the festival and taste of the treats vary with location, but the basic spirit remains intact. Before you check out the Makar Sankranti offers of 2017, take a note of the following desserts that you must give a try.