Tuesday, February 28, 2017

Unique Ways Of Gifting Chocolate

Who doesn’t love chocolates? When it comes to gifting something special to your beloved, more often than not, Jus Trufs chocolate becomes the obvious selection. The modern market has made gifting easier with attractive assorted chocolate packs and hampers. However, when the gift is meant for someone really special, it is always better to have a personalised stamp on it. This blog will list a few of such unique ways in which you can gift a chocolate.


Do the assortment yourself

You are the best person in the world to know the likings and disliking of your loved one. It is always better to go with a customised pack of chocolates for the biggest impact. You can order all the favourite chocolates of your special one and pack them together yourself. This also conveys the amount of time and energy you put in to make the gift special. Such a personalised pack is definitely something that money can’t buy.

Add a message sticker on the wrapper

If you are gifting a bar of chocolate, add a message sticker on the wrapper for an extra feel. You can make it even more exciting by writing a line that only your special one would know how to decipher.

Make a chocolate bouquet

If you can spare some time, you can consider this alternative. Try making a special bouquet for your loved one with chocolates and fresh flowers. Be careful to pick the right flowers and chocolates on the basis of your special one likes.

Use personalised chocolate wrap


Why give a chocolate that others too can? Be creative and innovative when it comes to gifting something to your near ones. You can personalise the chocolate wrap by using pictures and other decorative. The extent of decoration should depend on personal choice.

Keep it a secret

You can also choose to gift a Jus Trufs chocolate box without making much noise about it. Keep it a secret gift and attach a riddle with it. Find out if your loved one can decipher your identity from the riddle. Now that is called adding some fun to the sweetness of chocolate. 

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